Meat Selection with entrée. Entrée served with a side of rice.
Tofu or Chicken or Pork......$7.95
Squid or Shrimp....$9.95
E28. Pad Kana (Chinese Brocoli)
Stir-fried Chinese broccoli in oyster sauce.
E29. Pad Pak (Combination Vegetables)
Stir-fried broccoli, celery, napa , pea pods, carrots, fresh mushrooms, and bell peppers.
E30. Pad Khao Pode Onn (Baby Corn)
Stir-fried baby corn, straw mushrooms, and onions.
E31. Pad Khing (Ginger)
Stir-fried fresh slice ginger, celery, onion, and fresh mushrooms.
E32. Pad Med Mamuang Himaphane (Cashew Nuts)
Stir-fried cashew nuts, water chestnuts, fresh mushrooms, and onions.
E33. Pad Ped Puck Curry ( Vegetables in Curry) *
Coconut milk and red curry on top of broccoli, carrots, bell peppers, and napa.
E34. Pad Bai Horapha (Basil Leaves)
Stir-fried sweet basil leaves with onions, fresh mushrooms, and bell peppers.
E35. Pad Naam Mun Hoy (Brocoli in Oyster Sauce)
Stir-fried broccoli with oyster sauce, fresh mushrooms, and carrots.
E36. Pad Snow Peapods (Peapods)
Stir-fried snow peapods, shiitake mushrooms, and tomatoes.
E37. Pad Preow Waan (Sweet and Sour)
Stir-fried pineapple, onions, bell peppers, and tomatoes in sweet & sour sauce.